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Pizza Dough Recipe Quick Yeast

A quick and easy pizza dough recipe that is soft, chewy, and crispy, perfect for any toppings you desire.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 medium pizzas
Course: Main Dish
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour plus extra for dusting
  • 1 packet 2 1/4 teaspoons quick-rise yeast
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1 tablespoon olive oil
  • 3/4 cup warm water about 110°F

Equipment

  • Large mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Plastic wrap or a clean kitchen towel
  • Baking sheet or pizza stone
  • Rolling pin (optional)

Method
 

  1. In a large mixing bowl, whisk together the flour, quick-rise yeast, sugar, and salt.
  2. Pour in the warm water and olive oil, mixing with the dry ingredients.
  3. Use a wooden spoon or spatula to mix until the dough starts to form.
  4. Transfer the dough to a floured surface and knead for about 5 minutes.
  5. Form the dough into a ball and place it in a lightly oiled bowl.
  6. Cover with plastic wrap or a kitchen towel and let it rest for about 10 minutes.
  7. Preheat your oven to 475°F (245°C).
  8. After resting, punch down the dough and divide it into two equal portions.
  9. Roll each portion out to your desired thickness.
  10. Add your favorite sauce and toppings, then bake for about 12-15 minutes.

Notes

For an extra crispy crust, pre-bake the dough for 5 minutes before adding toppings.