Combine warm water, sugar, and yeast in a bowl. Let it sit for about 5-10 minutes until foamy.

In a large mixing bowl, whisk together the 00 flour and salt.

Pour the yeast mixture and olive oil into the flour and combine until a rough dough forms.

Turn the dough onto a floured surface and knead for about 8-10 minutes.

Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.

After rising, punch down the dough, divide it into two pieces, and shape them into balls.

Cover the dough balls again and let them rest for about 30 minutes.

Preheat your oven to 475°F (245°C).