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Pizza Cookie

A delightful twist on traditional cookies that combines sweet and savory flavors with classic pizza toppings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup mini pepperoni

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Spoon or cookie scoop
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line your baking sheet with parchment paper.
  3. In a mixing bowl, whisk together the flour, baking soda, and salt.
  4. In another bowl, beat the softened butter with granulated and brown sugar until light and fluffy.
  5. Mix in the egg and vanilla extract until fully combined.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Gently fold in the shredded mozzarella and mini pepperoni.
  8. Using a spoon or cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10 to 12 minutes, or until the edges are golden.

Notes

These cookies are best enjoyed warm, possibly with a side of marinara for dipping.