In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes foamy.

Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough starts to form, then knead on a floured surface for about 5 minutes until smooth.

Place the kneaded dough in a lightly greased bowl and cover it with a clean towel. Let it rise in a warm place for about 20 minutes or until doubled in size.

Preheat your oven to 475°F.

Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

Transfer the rolled-out dough to a baking sheet or pizza stone. Spread the pizza sauce evenly on top, then sprinkle with mozzarella cheese.

Add your favorite toppings, being careful not to overload your pizza.

Place the pizza in the preheated oven and bake for 12-15 minutes or until the cheese is bubbly and golden brown.