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Pita Chips

Homemade Pita Chips that are crunchy, flavorful, and perfect for dipping or snacking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large pita breads
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Brush or spray for oil
  • Knife or scissors

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Cut each pita bread into wedges, aiming for 6-8 pieces per pita.
  4. In a mixing bowl, combine olive oil, sea salt, garlic powder, and paprika. Toss the pita wedges in the mixture.
  5. Arrange the coated pita wedges in a single layer on the baking sheet.
  6. Bake in the preheated oven for about 8-10 minutes, watching closely to prevent burning.
  7. Once golden brown, remove from the oven and let cool for a few minutes.
  8. Serve with your favorite dips.

Notes

For extra flavor, season the oil with herbs before coating the pita.