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Pit Boss Pulled Pork

A smoky, tender pulled pork dish that's perfect for gatherings or a cozy night in.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 people
Course: Main Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4-5 lbs pork shoulder
  • 2 tablespoons olive oil
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 cup apple cider vinegar

Equipment

  • Smoker
  • Meat thermometer
  • Aluminum foil
  • Cutting board
  • Sharp knife
  • Mixing bowl

Method
 

  1. Trim any excess fat from the pork shoulder.
  2. In a mixing bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. Rub the olive oil over the pork shoulder, then generously apply the spice mixture.
  4. Preheat the smoker to 225°F.
  5. Place the seasoned pork on the smoker grates.
  6. Smoke the pork for approximately 8 hours.
  7. Check the internal temperature with a meat thermometer, aiming for 195°F.
  8. Wrap the pork in aluminum foil and rest for at least 30 minutes.
  9. Shred the pork with two forks and serve as desired.

Notes

For the best flavor, let the pork sit overnight in the fridge after cooking, then reheat before serving.