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Pistachio Sauce

A creamy, nutty sauce that elevates your dishes to a whole new level with a rich taste of pistachios, garlic, and lemon.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup shelled pistachios
  • 2 cloves garlic minced
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese optional
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste

Equipment

  • Food processor or blender
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Storage container

Method
 

  1. Measure out your shelled pistachios.
  2. In a food processor, combine the pistachios, minced garlic, and lemon juice.
  3. Slowly drizzle in the olive oil while the processor is running.
  4. Add the grated Parmesan cheese to the mixture if using.
  5. Season with salt and black pepper according to your taste.
  6. Adjust the consistency by adding more olive oil or a splash of water if too thick.
  7. Serve immediately or store in an airtight container.

Notes

Pairs beautifully with pasta, grilled meats, or as a dip.