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Pistachio Martini

A creamy and nutty cocktail with vanilla vodka, pistachio liqueur, and a hint of sweetness, perfect for entertaining.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz vanilla vodka
  • 1 oz pistachio liqueur
  • 1 oz cream
  • 1 oz simple syrup
  • Pistachios for garnish

Equipment

  • Shaker
  • Jigger
  • Strainer
  • Martini glass
  • Ice cubes

Method
 

  1. Gather all ingredients and equipment to streamline the mixing process.
  2. Fill the shaker halfway with ice cubes to chill the cocktail.
  3. Measure and pour 2 oz of vanilla vodka into the shaker.
  4. Add 1 oz of pistachio liqueur and 1 oz of cream to the shaker.
  5. Pour in 1 oz of simple syrup for sweetness.
  6. Secure the lid and shake vigorously for 15 seconds to blend and chill the drink.
  7. Strain the mixture into a chilled martini glass using a strainer.
  8. Garnish with crushed pistachios on top before serving.

Notes

Chill your martini glass before pouring to keep the drink extra cold.