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Pistachio Fluff Recipe With Pineapple

A light and fluffy dessert that combines the unique flavors of pistachios and pineapple, perfect for potlucks and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package 3.4 oz instant pistachio pudding mix
  • 1 cup crushed pineapple drained
  • 1 cup mini marshmallows
  • 1 cup whipped topping
  • 1/2 cup chopped pistachios

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Spatula
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Gather all your ingredients to ensure a smooth prep process.
  2. In a mixing bowl, combine the instant pistachio pudding mix and the drained crushed pineapple.
  3. Fold in the mini marshmallows gently into the pudding mixture.
  4. Carefully fold in the whipped topping until well combined.
  5. Stir in the chopped pistachios to bring in that nutty flavor and extra crunch.
  6. Cover the bowl with plastic wrap and refrigerate for at least one hour.
  7. Once chilled, give the fluff a quick stir before serving.
  8. If desired, garnish with additional chopped pistachios or a sprinkle of coconut.

Notes

This fluff is perfect for potlucks or as a sweet treat at home. Make it ahead of time for the best flavor.