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Pistachio Buttercream

A velvety swirl of sweet, nutty goodness that takes any dessert to the next level. This buttercream frosting combines the rich, creamy texture of classic buttercream with the distinct taste of pistachios.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1/4 cup pistachio paste
  • 2-4 tablespoons heavy cream or milk
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

  1. In a mixing bowl, beat the softened butter until it is creamy and smooth.
  2. Gradually add powdered sugar, mixing on low speed to prevent a sugar cloud.
  3. Add the pistachio paste and vanilla extract to the mixture.
  4. Pour in 2 tablespoons of heavy cream and mix on medium speed.
  5. Taste your buttercream and adjust flavors as needed.
  6. Increase the speed and whip the mixture for about 2-3 minutes.
  7. If desired, add a drop of green food coloring and mix.
  8. Spread or pipe the buttercream onto your favorite baked goods.

Notes

For the best flavor, let the buttercream sit at room temperature for about 30 minutes before using.