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Pioneer Woman Shepherd's Pie

A comforting classic dish featuring tender ground beef, luscious mashed potatoes, and a medley of vegetables.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds ground beef
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 cup diced onions
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 4 cups mashed potatoes prepared
  • 1 cup beef broth
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Equipment

  • Large skillet
  • Pot for boiling potatoes
  • Mixing bowl
  • Potato masher or ricer
  • 9x13 inch baking dish

Method
 

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onions and carrots, cooking until softened, about 5 minutes.
  3. Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.
  4. Stir in the minced garlic and tomato paste, cooking for an additional minute.
  5. Mix in the Worcestershire sauce and beef broth, then add the frozen peas.
  6. Allow the mixture to simmer for about 10 minutes, stirring occasionally.
  7. Transfer the beef and vegetable mixture into a 9x13-inch baking dish, spreading it evenly.
  8. Spread the prepared mashed potatoes over the filling, smoothing it out with a spatula.
  9. Preheat your oven to 400°F and bake for about 20 minutes or until the potatoes are golden.
  10. For an extra crispy top, broil the pie for a few minutes after baking.

Notes

This Shepherd's Pie pairs wonderfully with a fresh salad or crusty bread.