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Pioneer Woman Salsa

A vibrant and zesty salsa made with fresh ingredients, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 medium ripe tomatoes diced
  • 1 small onion diced
  • 1-2 jalapeños seeds removed and diced (adjust to taste)
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • Salt to taste

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring cups
  • Mixing spoon

Method
 

  1. Start by washing all your fresh produce thoroughly.
  2. Dice the tomatoes into small pieces.
  3. Finely chop the onion and add it to the bowl.
  4. Remove the seeds from the jalapeños for less heat, then finely dice.
  5. Roughly chop the cilantro and add it to the mixture.
  6. Juice the lime directly over the salsa ingredients.
  7. Add salt to taste, mixing it thoroughly.
  8. Stir everything together and taste for seasoning.

Notes

Let the salsa sit for at least 30 minutes before serving to allow flavors to meld.