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Pioneer Woman Recipe

A heartwarming blend of flavors and textures, perfect for family dinners or gatherings with friends.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14.5 oz
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese your choice
  • 2 cups cooked pasta

Equipment

  • Large pot
  • Wooden spoon
  • Cutting board
  • Knife
  • Baking dish
  • Measuring cups and spoons

Method
 

  1. In a large pot, brown the ground beef over medium heat.
  2. Add chopped onions and minced garlic to the pot and sauté until the onions are translucent.
  3. Add the can of diced tomatoes to the pot.
  4. Pour in the beef broth and bring the mixture to a simmer.
  5. Stir in the salt and black pepper to taste.
  6. Add the cooked pasta to the pot and mix well.
  7. Transfer the mixture to a baking dish.
  8. Sprinkle shredded cheese on top and bake in a preheated oven at 350°F for 20 minutes.

Notes

This dish pairs beautifully with a fresh garden salad or garlic bread.