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Pioneer Woman Goulash

A hearty goulash recipe that combines ground beef, elbow macaroni, and rich tomato sauce for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can 15 oz diced tomatoes
  • 1 can 8 oz tomato sauce
  • 2 cups elbow macaroni
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
  3. Stir in the diced tomatoes and tomato sauce.
  4. Pour in the beef broth, Worcestershire sauce, and Italian seasoning.
  5. Bring the mixture to a boil, stirring occasionally.
  6. Add the elbow macaroni and reduce the heat to low.
  7. Cover the pot and let it simmer for about 20 minutes.
  8. Taste and adjust the seasoning with salt and pepper. Serve hot.

Notes

For a creamier texture, stir in a bit of shredded cheese before serving.