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Pioneer Woman Chicken Spaghetti

A delightful blend of tender chicken, spaghetti, and a luscious creamy sauce. Perfect for cozy evenings and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces spaghetti
  • 2 cups cooked chicken shredded
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup chicken broth
  • 1 cup grated cheddar cheese
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced onion
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Large pot for boiling spaghetti
  • Skillet for cooking chicken
  • Mixing bowl
  • Measuring cups and spoons
  • Large spoon for mixing

Method
 

  1. Boil water in a large pot, add salt, and cook the spaghetti according to package instructions.
  2. In a skillet, cook raw chicken until no longer pink. If using pre-cooked chicken, skip this step.
  3. In a mixing bowl, combine cream of mushroom soup, cream of chicken soup, and chicken broth.
  4. Stir in diced green bell pepper and onion into the soup mixture.
  5. Once spaghetti is cooked and drained, add it to the mixing bowl with soup and vegetables.
  6. Gently fold in shredded chicken and half of grated cheddar cheese.
  7. Pour mixture into a greased baking dish and spread evenly.
  8. Top with remaining cheddar cheese and bake in a preheated oven at 350°F for 30 minutes.
  9. Let the dish sit for a few minutes before serving.

Notes

You can add your favorite vegetables or spices to customize it to your taste.