In a skillet over medium heat, add the cornmeal. Toast it for about 5-7 minutes, stirring frequently until it turns a light golden brown.

Remove the skillet from heat and stir in the brown sugar or honey until it melts slightly, creating a sweet coating on the cornmeal.

Add the cinnamon and salt, mixing well to ensure every grain is seasoned.

Allow the mixture to cool for a few minutes in the skillet.

Transfer the Pinole into a mixing bowl or storage container. Serve warm or let it cool completely.

If desired, mix the Pinole with water until you reach your desired consistency for a drinkable version.

Feel free to add additional spices or flavorings like vanilla or cocoa powder.

Enjoy warm or store in a cool, dry place for later enjoyment.