Go Back

Pink Martini Cocktail

A delightful blend of flavors that offers a sweet yet tangy sip, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz gin
  • 1 oz dry vermouth
  • 0.5 oz grenadine
  • 1 oz fresh lemon juice
  • Ice for shaking
  • Lemon twist for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring cup
  • Cocktail glass
  • Bar spoon

Method
 

  1. Start by assembling all your ingredients and equipment.
  2. Fill your shaker halfway with ice.
  3. Using a jigger, measure out 2 ounces of gin and pour it into the shaker.
  4. Next, add 1 ounce of dry vermouth.
  5. Add 0.5 ounces of grenadine.
  6. Measure and add 1 ounce of fresh lemon juice.
  7. Cover the shaker and shake vigorously for about 15-20 seconds.
  8. Strain the mixture into a chilled cocktail glass.

Notes

Serve with light appetizers or desserts.