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Pink Margarita

A delightful cocktail that combines sweet and tangy flavors, perfect for any celebration.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces tequila
  • 1 ounce triple sec
  • 1 ounce fresh lime juice
  • 1 ounce cranberry juice
  • 1 ounce simple syrup optional
  • Ice
  • Lime wedges and salt for rimming the glass

Equipment

  • Blender or shaker
  • Measuring jigger
  • Cocktail glass
  • Strainer (if using a shaker)
  • Cutting board and knife

Method
 

  1. Start by rimming your cocktail glass with lime juice, then dip it into salt.
  2. Collect your tequila, triple sec, lime juice, cranberry juice, and simple syrup.
  3. If using a blender, add all the ingredients along with a cup of ice.
  4. If using a shaker, combine the ingredients with ice in the shaker.
  5. Blend until smooth or shake vigorously for about 15 seconds.
  6. Take a quick sip to check the balance of sweetness and tartness.
  7. Carefully pour the mixture into your prepared glass.
  8. Add a lime wedge on the rim of the glass.
  9. Serve immediately and enjoy your refreshing Pink Margarita.

Notes

Adjust the sweetness to suit your taste; less simple syrup works well if you prefer tartness.