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Pineapple Whip

A delightful and creamy tropical dessert that is easy to make and perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups frozen pineapple chunks
  • 1 cup coconut milk
  • 2 tablespoons honey or agave syrup
  • 1 teaspoon vanilla extract

Equipment

  • High-speed blender
  • Measuring cups
  • Spatula
  • Serving bowls

Method
 

  1. Gather all your ingredients.
  2. Place the frozen pineapple chunks in your high-speed blender.
  3. Pour in the coconut milk.
  4. Add the honey or agave syrup and vanilla extract to the blender.
  5. Blend on high until everything is smooth and creamy.
  6. Taste the mixture and adjust sweetness if needed.
  7. Pour the Pineapple Whip into serving bowls immediately.
  8. Optionally garnish with additional pineapple chunks or a sprig of mint.

Notes

For a firmer texture, freeze the mixture for 30 minutes before serving.