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Pineapple Pork

A delightful dish that melds savory and sweet flavors, creating a mouthwatering experience with juicy pork flavor balanced beautifully with tangy pineapple.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound pork tenderloin sliced into thin strips
  • 1 cup fresh pineapple chunks
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 bell pepper sliced (red or green)
  • 1 cup broccoli florets
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method
 

  1. Start by slicing the pork tenderloin into thin strips.
  2. In a bowl, combine soy sauce, brown sugar, and garlic to marinate the pork.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add the marinated pork to the skillet and cook for about 5-7 minutes, stirring occasionally.
  5. Once the pork is nearly cooked through, add bell pepper and broccoli.
  6. Stir in the pineapple chunks and cook for an additional 3-5 minutes.
  7. Taste and season with salt and pepper as needed.
  8. Serve the Pineapple Pork over rice or noodles.

Notes

For extra sweetness, add a splash of pineapple juice during cooking.