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Pineapple Coconut Dream Cake

A delightful dessert that combines sweet pineapple and creamy coconut, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsweetened coconut milk
  • ½ cup vegetable oil
  • 1 cup crushed pineapple drained
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup shredded coconut for topping

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • 9-inch round cake pans
  • Measuring cups and spoons
  • Cooling rack
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, whisk together the flour, baking powder, and salt.
  4. In another bowl, mix the sugar, coconut milk, oil, and eggs. Whisk until smooth.
  5. Gradually add the dry ingredients to the wet mixture. Stir until just combined.
  6. Gently fold in the crushed pineapple and vanilla extract.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 30 minutes or until a toothpick comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before transferring to a cooling rack.

Notes

For an extra tropical flair, add a splash of rum to the batter!