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Pineapple Cake

A delightful, moist cake infused with the tropical flavor of pineapple, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup crushed pineapple drained

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer
  • 9-inch round cake pan
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan.
  3. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In another bowl, beat the softened butter and sugar until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the crushed pineapple.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 30-35 minutes, or until a toothpick comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack.

Notes

Serve warm with a scoop of vanilla ice cream or top with whipped cream and toasted coconut flakes.