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Pimento Dip

A creamy, tangy dip that combines roasted peppers and cheese, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup diced pimentos drained
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cayenne pepper optional
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Serving dish

Method
 

  1. Gather all your ingredients.
  2. Allow the cream cheese to sit at room temperature until soft.
  3. In a mixing bowl, combine the softened cream cheese and mayonnaise until creamy.
  4. Stir in the shredded sharp cheddar cheese.
  5. Gently fold in the diced pimentos.
  6. Add garlic powder, onion powder, cayenne pepper, salt, and pepper to taste.
  7. Cover the dip and refrigerate for at least 30 minutes.
  8. Transfer the dip to a serving dish and enjoy with dippers.

Notes

Perfect for gatherings, serve with crackers, vegetable sticks, or chips.