Go Back

Pimento Cheese Recipe With Cream Cheese

A creamy, tangy, and slightly spicy cheese dip that’s perfect for snacking or entertaining.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 1/2 cup pimentos chopped
  • 1/4 cup mayonnaise
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper adjust to taste
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Electric mixer or spoon
  • Measuring cups and spoons
  • Spatula
  • Serving dish

Method
 

  1. Start by collecting all your ingredients on the counter.
  2. Let the cream cheese sit at room temperature for about 30 minutes.
  3. In a mixing bowl, combine the softened cream cheese and mayonnaise.
  4. Stir in the shredded cheddar cheese and chopped pimentos.
  5. Add Worcestershire sauce, garlic powder, cayenne pepper, salt, and pepper.
  6. Use an electric mixer or spatula to blend everything until smooth.
  7. Taste and adjust seasoning if needed.
  8. Cover the bowl with plastic wrap and refrigerate for at least one hour.

Notes

Serve with crackers, fresh vegetables, or as a sandwich spread.