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Pie Crust With Butter

A buttery, flaky crust ideal for sweet and savory pies, easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter chilled and diced
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 6 to 8 tablespoons ice water

Equipment

  • Mixing bowl
  • Pastry cutter or fork
  • Rolling pin
  • Pie dish
  • Plastic wrap
  • Chill-resistant surface

Method
 

  1. In a mixing bowl, whisk together the flour, salt, and sugar.
  2. Add the diced, chilled butter to the dry ingredients and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
  3. Sprinkle ice water over the mixture, one tablespoon at a time, mixing until the dough holds together.
  4. Divide the dough in half, flatten into discs, and wrap in plastic wrap; chill for at least 30 minutes.
  5. On a floured surface, roll out one disc to fit your pie dish.
  6. Carefully place the rolled dough into the pie dish, pressing gently into the edges.
  7. Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes if a pre-baked crust is required.

Notes

Perfect for both sweet and savory fillings. Store leftover crust in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.