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Pico De Gallo

Fresh, zesty, and oh-so-colorful, Pico De Gallo is a classic salsa that can elevate any dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups diced ripe tomatoes
  • 1 cup finely chopped onion
  • 1/2 cup chopped fresh cilantro
  • 1-2 jalapeño peppers seeded and minced
  • 1 lime juiced
  • Salt to taste

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring spoons
  • Serving bowl

Method
 

  1. Wash all produce thoroughly to remove any dirt or pesticides.
  2. Chop the tomatoes into small, even pieces.
  3. Finely chop the onion to your preferred size.
  4. Remove seeds from the jalapeños for less heat, then mince them finely.
  5. Roughly chop the cilantro leaves, discarding the thick stems.
  6. In a mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeños, and cilantro.
  7. Pour the fresh lime juice over the mixture and sprinkle with salt.
  8. Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld.

Notes

For an even fresher taste, use vine-ripened tomatoes and freshly squeezed lime juice.