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Pickles

A simple yet zesty homemade pickle recipe perfect for sandwiches or as a snack.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Snack
Cuisine: American
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound small cucumbers
  • 1 cup white vinegar
  • 1 cup water
  • 1/4 cup granulated sugar
  • 2 tablespoons salt
  • 2 cloves garlic crushed
  • 1 tablespoon dill seeds
  • 1 teaspoon black peppercorns

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Small saucepan
  • Jar with lid for storing
  • Knife and cutting board

Method
 

  1. Wash the cucumbers thoroughly.
  2. Cut the cucumbers into your preferred shape—spears, slices, or rounds.
  3. In a small saucepan, combine the vinegar, water, sugar, and salt. Heat this mixture until the sugar and salt dissolve.
  4. Add the crushed garlic, dill seeds, and peppercorns to the brine.
  5. Bring the mixture to a gentle boil, stirring occasionally.
  6. Place the sliced cucumbers in a jar and pour the hot brine over them.
  7. Allow the jar to cool to room temperature before sealing.
  8. Seal the jar and refrigerate for at least 24 hours before consuming.

Notes

For an extra kick, add a pinch of red pepper flakes to the brine. Serve as a side with grilled meats or in sandwiches.