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Pickled Jalapeños

A quick and easy way to prepare spicy pickled jalapeños that make a zesty condiment for various dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 15 servings
Course: Condiment
Cuisine: Mexican
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 10-12 fresh jalapeño peppers sliced into rings
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 clove garlic peeled and smashed
  • 1 teaspoon oregano
  • 1 teaspoon black peppercorns

Equipment

  • Sharp knife
  • Cutting board
  • Medium saucepan
  • Measuring cups and spoons
  • Glass jar with a lid

Method
 

  1. Slice the jalapeños into rings.
  2. In a medium saucepan, combine the vinegar, water, sugar, salt, garlic, oregano, and black peppercorns.
  3. Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve.
  4. Carefully add the sliced jalapeños to the saucepan and cook briefly.
  5. Reduce the heat and let the mixture simmer for about 5 minutes.
  6. Remove the saucepan from the heat and let the pickled jalapeños cool for about 10 minutes.
  7. Using a slotted spoon, transfer the jalapeños into a clean glass jar.
  8. Pour the cooled brine over the jalapeños until they are fully submerged.

Notes

Let the jalapeños sit in the fridge for at least 24 hours before using for the best flavor.