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Pickled Cucumbers

Quick and easy pickled cucumbers that are crisp, refreshing, and bursting with flavor. Perfect for sandwiches, salads, or as a snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium cucumbers sliced
  • 1 cup white vinegar
  • 1 cup water
  • 1/4 cup granulated sugar
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon peppercorns
  • 1 clove garlic crushed
  • Fresh dill optional, for flavor

Equipment

  • Glass jars with lids
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Mixing bowl
  • Whisk or spoon

Method
 

  1. Wash the cucumbers thoroughly and slice them into rounds or spears.
  2. In a mixing bowl, whisk together the white vinegar, water, sugar, and salt until the sugar dissolves completely.
  3. Stir in the mustard seeds, peppercorns, and crushed garlic into the brine.
  4. Place the cucumber slices into glass jars, packing them tightly.
  5. Pour the brine over the cucumbers, ensuring they are fully submerged.
  6. If desired, add fresh dill sprigs to the jars before sealing.
  7. Seal the jars tightly with lids and refrigerate for at least 24 hours for optimal flavor.
  8. Enjoy the pickled cucumbers in sandwiches, as a side dish, or straight from the jar!

Notes

Allowing the pickles to sit for a week enhances their flavor even further.