Go Back

Pickle Eggs

A delightful twist on traditional pickling, combining the classic taste of pickles with hard-boiled eggs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 5 minutes
Servings: 12 eggs
Course: Snack
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 large eggs
  • 2 cups white vinegar
  • 1 cup water
  • 1 cup granulated sugar
  • 1 tablespoon pickling spice
  • 1 teaspoon salt

Equipment

  • Medium saucepan
  • Mixing bowl
  • Whisk or spoon
  • Jar with a lid for storage
  • Measuring cups and spoons

Method
 

  1. Start by placing the eggs in a saucepan and covering them with cold water.
  2. Bring the water to a rolling boil, then cover the pot and remove it from heat.
  3. Allow the eggs to sit in the hot water for about 10-12 minutes.
  4. Transfer the eggs to an ice bath to cool them down quickly.
  5. In a medium saucepan, combine the white vinegar, water, sugar, pickling spice, and salt.
  6. Bring to a simmer over medium heat, stirring until the sugar dissolves.
  7. Peel the eggs under running water for easier removal of the shell.
  8. Place the peeled eggs into a clean jar.
  9. Pour the warm brine over the eggs until they are fully submerged.
  10. Seal the jar tightly and refrigerate for at least 5 days.
  11. After the soaking period, your pickle eggs are ready to be enjoyed!

Notes

Great for parties or as a snack that stands out. Try adding sliced jalapeños or garlic to the brine for extra flavor.