Go Back

Picadillo Cuban Recipe

A beloved Cuban dish that marries ground beef with olives, raisins, and spices for a delightful weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cuban
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 medium onion diced
  • 1 bell pepper diced
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 can 8 oz tomato sauce
  • 1/2 cup green olives sliced
  • 1/4 cup raisins
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • 1/2 cup beef broth or water

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onion and bell pepper and sauté until softened.
  3. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon.
  4. Stir in the minced garlic and cook for about 1 minute.
  5. Pour the tomato sauce over the beef mixture and stir well.
  6. Add the cumin, oregano, salt, and pepper.
  7. Stir in the sliced olives and raisins.
  8. Pour in the beef broth or water and bring to a simmer.
  9. Let the mixture simmer on low heat for about 15 minutes.

Notes

Letting the dish sit for a few hours or overnight enhances the flavors even more. Serve with rice or plantains.