Go Back

Pho Noodles

This Pho Noodles Recipe captures the essence of Vietnamese comfort food with a rich and aromatic broth made from beef broth, fresh herbs, and silky rice noodles.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main
Cuisine: Vietnamese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 cups beef broth
  • 1 onion sliced
  • 3 cloves garlic minced
  • 1 tablespoon ginger sliced
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 teaspoon star anise
  • 1 teaspoon cloves
  • 1 tablespoon lime juice
  • 8 ounces rice noodles
  • Fresh herbs basil, cilantro, mint
  • Bean sprouts for garnish
  • Sliced jalapeños for garnish

Equipment

  • Large pot
  • Strainer
  • Knife and cutting board
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. In a large pot, combine the beef broth, onion, garlic, and ginger. Bring it to a boil to extract all those wonderful flavors.
  2. Once boiling, add the fish sauce, sugar, star anise, and cloves.
  3. Reduce heat and let the broth simmer for about 20 minutes.
  4. While the broth simmers, cook the rice noodles according to package instructions, usually taking about 3 to 5 minutes.
  5. After simmering, strain the broth to remove the solids.
  6. Stir in lime juice for a zesty kick.
  7. In each serving bowl, add a portion of noodles and ladle the hot broth over them.
  8. Top with fresh herbs, bean sprouts, and sliced jalapeños. Serve immediately.

Notes

Taste the broth before serving; adjust seasoning if necessary for a perfect balance.