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Philly Cheesesteak Stromboli

A warm, golden-brown crust filled with juicy steak, melted cheese, and vibrant peppers, perfect for busy weeknights or game day feasts.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb thinly sliced beef ribeye or sirloin
  • 1 medium onion sliced
  • 1 medium green bell pepper sliced
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 package of pizza dough store-bought or homemade
  • 2 tablespoons olive oil
  • 1 egg beaten (for egg wash)
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Brush for egg wash

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Heat olive oil in a large skillet over medium heat.
  3. Add onions and bell peppers, sauté for about 5 minutes until softened.
  4. Add the thinly sliced beef, seasoning with salt and pepper, and cook for 5-7 minutes until browned.
  5. On a floured surface, roll out the pizza dough into a large rectangle.
  6. Spread the beef and pepper mixture over the dough, leaving a 1-inch border.
  7. Sprinkle provolone and mozzarella cheese on top.
  8. Starting from one end, roll the dough tightly, sealing the edges and tucking in the ends.
  9. Place the Stromboli on a baking sheet lined with parchment paper and brush the top with the beaten egg.
  10. Bake in the preheated oven for 20-25 minutes until golden brown.
  11. Let it cool for a few minutes before slicing.

Notes

Serve with marinara sauce for dipping.