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Philly Cheesesteak Sloppy Joe

A delightful twist blending the flavors of cheesesteak into a comforting sloppy joe sandwich.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 1 green bell pepper diced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 4 slices provolone cheese
  • 4 hamburger buns

Equipment

  • Large skillet
  • Spatula
  • Measuring cups and spoons
  • Wooden spoon
  • Serving plates

Method
 

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onion and green bell pepper to the skillet. Cook until they are soft, about 3 to 4 minutes, stirring occasionally.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5 to 7 minutes.
  5. Sprinkle in the Worcestershire sauce, onion powder, garlic powder, and black pepper.
  6. Pour in the beef broth and stir everything together.
  7. Let the mixture simmer for about 5 minutes.
  8. Top the mixture with provolone cheese slices, covering it with a lid for a couple of minutes to melt the cheese.

Notes

Customize with your favorite toppings like jalapeños or pickles.