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Philly Cheesesteak

A classic Philly Cheesesteak with sizzling ribeye steak, sautéed onions and peppers, and melty provolone cheese in a toasted hoagie roll.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Philly Cheesesteak
  • 1 lb ribeye steak thinly sliced
  • 1 medium onion sliced
  • 1 green bell pepper sliced
  • 4 hoagie rolls
  • 8 oz provolone cheese sliced
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Large skillet
  • Spatula
  • Knife
  • Cutting board
  • Serving plates

Method
 

  1. Thinly slice the ribeye steak against the grain.
  2. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
  3. Add sliced onion and green bell pepper; sauté for about 5 minutes until soft and slightly caramelized.
  4. Push the vegetables to the side and add the sliced steak; season with salt and pepper and cook for 3-4 minutes until browned.
  5. Stir the steak and vegetables together to combine flavors.
  6. Layer provolone cheese over the mixture; cover the skillet and heat for 1-2 minutes until cheese is melted.
  7. Toast hoagie rolls until golden brown, about 1-2 minutes.
  8. Fill each toasted roll with the cheesy steak mixture and serve hot.

Notes

For extra flavor, add a splash of Worcestershire sauce to the beef while cooking.