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Pf Chang's Fried Rice

A delicious and easy-to-make fried rice recipe that brings the flavors of your favorite Asian bistro home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups cooked rice preferably day-old
  • 2 tablespoons vegetable oil
  • 1 cup mixed vegetables peas, carrots, corn
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 eggs beaten
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Chef's knife

Method
 

  1. Gather and measure all your ingredients before you start cooking.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the mixed vegetables and garlic to the skillet, cooking for about 2-3 minutes until they are tender.
  4. Once cooked, push the vegetables to one side of the skillet.
  5. Pour the beaten eggs into the cleared space and scramble until fully cooked.
  6. Add the cooked rice to the skillet along with the soy sauce, oyster sauce, and sesame oil.
  7. Stir everything together, ensuring the rice is well coated with the sauces.
  8. Mix in the chopped green onions and stir-fry for another minute.
  9. Taste and season with salt and pepper to your liking.
  10. Serve hot and enjoy your homemade Pf Chang's Fried Rice!

Notes

Use day-old rice for the best texture; it won't clump together while frying.