Start by measuring out all your ingredients.

In a dry skillet, toast the almonds over medium heat until golden and fragrant.

Add the fresh basil leaves and minced garlic to your food processor. Pulse them together until finely chopped.

Next, add the toasted almonds to the basil and garlic mixture.

Now, add the grated Parmesan cheese.

With the food processor running, slowly drizzle in the olive oil.

Taste your pesto and add salt and pepper as needed.

Transfer the pesto to a storage container.