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Pesto Flatbread

A quick, delightful flatbread topped with vibrant pesto, cheese, and fresh veggies, perfect for weeknight dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ready-made flatbread
  • 1/2 cup pesto sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup olives sliced (optional)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Spread the pesto sauce evenly over the flatbread.
  4. Sprinkle shredded mozzarella cheese over the pesto.
  5. Add halved cherry tomatoes and olives on top of the cheese.
  6. Drizzle olive oil over the top and season with salt and pepper.
  7. Bake in the preheated oven for 10-15 minutes.
  8. Remove from the oven, let cool for a minute, then slice into wedges.

Notes

Serve warm with a light salad or a refreshing drink.