Ingredients
Equipment
Method
- Start by measuring out all your ingredients.
- In your food processor, combine the fresh basil and minced garlic.
- Pulse the basil and garlic a few times until roughly chopped.
- Add the pine nuts (or your choice of nuts) to the mixture.
- Add the grated Parmesan cheese, stirring it into the mixture.
- With the food processor running, slowly drizzle in the olive oil.
- Add salt and pepper to the mixture, then pulse a few more times.
- Transfer the pesto to a storage container.
Notes
Store the pesto in the refrigerator for up to a week or freeze it for later use.