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Peruvian Yellow Sauce

A creamy, zesty sauce that elevates any dish with its bold flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Sauce
Cuisine: Peruvian
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2 tablespoons yellow chili paste aji amarillo
  • 1 tablespoon lime juice
  • 1 teaspoon garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Blender or food processor
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Serving bowl

Method
 

  1. Gather all ingredients.
  2. Add mayonnaise, yellow chili paste, lime juice, garlic, salt, and black pepper to your blender.
  3. Blend the mixture on high until smooth.
  4. Taste the sauce and adjust seasoning if necessary.
  5. Transfer the sauce to a serving bowl.
  6. Chill in the refrigerator for at least 30 minutes.
  7. Serve alongside your favorite dishes or as a dip.

Notes

This sauce is versatile and can be used on various dishes for added flavor.