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Persimmon Delight

A delightful dessert showcasing ripe persimmons with a crisp oat topping, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ripe persimmons peeled and sliced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1/2 cup rolled oats
  • 1/4 cup butter melted

Equipment

  • Baking dish
  • Mixing bowl
  • Knife and cutting board
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Peel and slice the persimmons into thin pieces.
  3. In a mixing bowl, combine the sliced persimmons, brown sugar, cinnamon, nutmeg, and lemon juice.
  4. Spread the persimmon mixture evenly into a baking dish.
  5. In a separate bowl, mix the oats with melted butter until the oats are coated.
  6. Sprinkle the oat mixture evenly over the persimmons in the baking dish.
  7. Place the dish in the oven and bake for about 20 minutes, or until the topping is golden brown.
  8. Allow the dish to cool for a few minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream for a decadent treat.