Go Back

Perlo Rice

A deliciously savory and slightly spicy rice dish that brings warmth and comfort to any table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Dish, Side Dish
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper optional for heat
  • 1 cup cooked chicken or sausage chopped (optional)

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic to the pot and cook until the onion becomes translucent, about 5 minutes.
  3. Add the rice to the pot and stir it into the onion mixture.
  4. Sprinkle in the salt, black pepper, paprika, and cayenne pepper if using.
  5. Carefully add the chicken broth to the pot.
  6. Increase the heat and bring the mixture to a boil.
  7. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes, or until the rice absorbs the broth.
  8. Remove the pot from heat and let it rest for a few minutes before fluffing the rice with a fork.

Notes

This dish can be customized with your favorite ingredients and pairs well with proteins and salads.