Preheat your oven to 375°F (190°C).

Line your baking sheets with parchment paper.

In a bowl, whisk together the flour, baking soda, baking powder, and salt.

In a large bowl, beat the softened butter and white sugar until smooth and creamy.

Add the egg, vanilla extract, and almond extract to the butter-sugar mixture. Beat until fully combined.

Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets.

Bake for 8 to 10 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.