Start by rinsing the perch fillets under cold water.

Use paper towels to pat the fillets dry.

In a shallow dish, mix flour, paprika, salt, and pepper.

Dredge each fillet in the flour mixture, shaking off any excess.

In a skillet, heat olive oil over medium heat.

Carefully place the fillets in the hot pan and cook for about 3-4 minutes on each side until golden brown.

Drizzle lemon juice over the fillets during the last minute of cooking.

Transfer the fillets to a plate and garnish with fresh parsley.