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Pepperoni Bread

Warm, fluffy bread bursting with gooey cheese and savory pepperoni, perfect for game day or movie night.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 people
Course: Snack
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 loaf of pizza dough store-bought or homemade
  • 1 cup of pepperoni slices
  • 2 cups of shredded mozzarella cheese
  • 1/2 teaspoon of Italian seasoning
  • 1 tablespoon of olive oil

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Rolling pin
  • Knife or pizza cutter

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick.
  4. Spread the pepperoni slices evenly over the dough, leaving a small border.
  5. Add a generous layer of mozzarella cheese and sprinkle Italian seasoning on top.
  6. Starting from one end, carefully roll the dough into a log shape.
  7. Pinch the edges to seal the log tightly.
  8. Place the rolled dough seam-side down on the baking sheet and brush the top with olive oil.
  9. Bake in the preheated oven for 25 minutes, until golden brown.
  10. Let the bread cool for a few minutes before slicing.

Notes

Serve with marinara sauce for dipping or alongside a fresh garden salad.