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Pepperidge Farm Stuffing

This easy homemade-style stuffing transforms boxed Pepperidge Farm mix into a golden, flavorful side dish with butter-toasted bread cubes and savory aromatics.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Side Dish
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Main
  • One 14-ounce box Pepperidge Farm stuffing mix herb seasoned or your preferred variety
  • 6 tablespoons unsalted butter
  • 1 medium onion finely diced
  • 2 celery stalks finely diced
  • 3 cups chicken or vegetable broth warmed
  • 1 large egg
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt adjust to taste
  • 2 tablespoons fresh parsley chopped (optional but recommended)

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Small saucepan
  • Oven
  • Kitchen knife and cutting board

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a small saucepan over medium heat, melt the butter; add diced onion and celery and sauté for 5 minutes until softened.
  3. Empty the box of stuffing mix into a large bowl and break up any clumps.
  4. Pour the butter, onion, and celery mixture over the stuffing mix and stir to coat.
  5. Heat the broth until steaming but not boiling.
  6. Whisk the egg, warm broth, black pepper, and salt together in a small bowl.
  7. Pour the broth mixture over the stuffing and stir gently until evenly moistened.
  8. Transfer the stuffing to the baking dish and bake uncovered at 350 degrees Fahrenheit for 30 to 35 minutes until golden brown and crisp at the edges.
  9. Remove from the oven and let rest for 5 minutes before serving.

Notes

Toast the bread cubes in a dry skillet over medium heat for 2 to 3 minutes before adding liquid to deepen their flavor and ensure maximum crispness.