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Peppered Steak

This Peppered Steak Recipe features a bold flavor profile with a tender texture, perfect for impressing guests or indulging after a long day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs ribeye or sirloin steak
  • 2 tablespoons whole black peppercorns
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter
  • Fresh parsley for garnish (optional)

Equipment

  • Heavy skillet or frying pan
  • Sharp knife
  • Cutting board
  • Meat thermometer
  • Serving plate

Method
 

  1. Start by taking the steak out of the fridge about 30 minutes before cooking.
  2. Using a mortar and pestle or a zip-top bag and rolling pin, crush the peppercorns coarsely.
  3. Rub the steak with olive oil, then sprinkle both sides with the crushed peppercorns, garlic powder, and salt.
  4. Place your skillet over medium-high heat and let it get hot.
  5. Carefully lay the steak in the hot skillet and sear for about 4-5 minutes on each side for medium-rare.
  6. In the last minute of cooking, add the butter to the pan and baste the steak with melted butter.
  7. Remove the steak from the skillet and let it rest for about 5-10 minutes.
  8. Slice the steak against the grain and serve it warm, garnished with fresh parsley if desired.

Notes

Pairs wonderfully with garlic mashed potatoes, roasted asparagus, or a simple green salad.