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Pepper Steak Crock Pot

A cozy meal featuring tender beef, vibrant bell peppers, and a savory sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 pounds flank steak sliced into thin strips
  • 2 green bell peppers sliced
  • 1 red bell pepper sliced
  • 1 onion sliced
  • 3 cloves garlic minced
  • 1/2 cup soy sauce
  • 1/4 cup beef broth
  • 1 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Large skillet

Method
 

  1. Start by slicing the flank steak, bell peppers, and onion.
  2. In a large skillet over medium-high heat, brown the steak strips for about 2-3 minutes.
  3. Place the sliced onions and bell peppers in the bottom of the crock pot.
  4. Layer the browned steak over the vegetables in the crock pot.
  5. In a bowl, whisk together the soy sauce, beef broth, garlic, brown sugar, and sesame oil.
  6. Pour the sauce over the steak and veggies in the crock pot.
  7. Set the crock pot on low for 6 hours.
  8. Once done, mix cornstarch with a little water, then stir into the crock pot.

Notes

Serve with rice or noodles for a complete meal.