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Pepper Jack Mac and Cheese

A creamy and flavorful twist on classic mac and cheese, featuring pepper jack cheese for a spicy kick.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded pepper jack cheese
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional, for topping

Equipment

  • Large pot
  • Colander
  • Medium saucepan
  • Whisk
  • Baking dish (optional)

Method
 

  1. Boil a large pot of salted water.
  2. Add the elbow macaroni and cook according to package instructions.
  3. In a medium saucepan, melt the butter over medium heat.
  4. Stir in the flour and cook for about one minute, stirring constantly.
  5. Gradually whisk in the milk, ensuring there are no lumps.
  6. Add the garlic powder and onion powder, stirring to combine.
  7. Add the shredded pepper jack and cheddar cheese to the sauce, stirring until melted and smooth.
  8. Drain the cooked pasta and add it to the cheese sauce, mixing well.
  9. If using, transfer to a baking dish, sprinkle with breadcrumbs, and bake at 350°F for 10 minutes.

Notes

For an extra kick, consider adding diced jalapeños or a splash of hot sauce!