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Pepper and Onion Recipe

A flavorful blend of sautéed peppers and onions, perfect as a side dish or topping for various meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 medium red bell pepper sliced
  • 1 medium yellow bell pepper sliced
  • 1 medium green bell pepper sliced
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon balsamic vinegar optional

Equipment

  • Large skillet
  • Spatula or wooden spoon
  • Cutting board
  • Sharp knife

Method
 

  1. Start by washing and slicing your bell peppers and onion into thin strips.
  2. Place a large skillet over medium heat and add the olive oil.
  3. Add the sliced onions to the skillet and sauté for about 5 minutes until they begin to soften.
  4. Toss in the sliced bell peppers and continue to sauté for another 5-7 minutes.
  5. Stir in the minced garlic and cook for an additional 1-2 minutes.
  6. Sprinkle salt and pepper to taste, mixing well.
  7. If using, drizzle the balsamic vinegar over the veggies and stir to combine.
  8. Remove from heat and serve warm.

Notes

This dish can be enjoyed right away or stored for later use.